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 | Benefits of Preserving Food with a Vacuum Sealer
| Vacuum sealing was originally used by food packing companies in the 1940's as a way to save money. The technique prevented spoilage and prolong the shelf life of food products, especially ones transported over long distances. It not only hindered the growth of bacteria and mold, but it also kept food fresh and prevented freezer burn.
Vacuum sealing is still used for the exact same purpose today. It's a convenient and economical way for households to preserve, protect, and store their food.
We are going to point out the advantages of vacuum packaging:
1. Vacuum Food Sealers Save You Time
Seal family-sized portions of meals or individual portions of snacks or vegetables and freeze. When it's time to eat, fix the portions you need and you're done.
2. Vacuum Sealing Protects Food
Vacuum sealing protects food from dehydration and freezer burn. Freezer burn occurs when water gets into your food. The vacuum bag keeps your food from contact with the air, so moisture cannot evaporate, making it an excellent barrier from the elements.
3. Vacuum Sealing Extends Shelf Life
The shelf life of your food is greatly extended when you vacuum seals it. Vacuum sealing food preserves it 3 to 5 times longer than food stored in plastic containers or bags. The exact amount of time food will last in vacuum sealing varies depending on whether you are storing in the refrigerator, freezer or pantry.
4. Food Lasts Longer
Frozen food that is vacuum sealed lasts an average of 2-3 years, while it will last 6-12 months, on average, stored in other ways. Most vacuum sealed foods will last in the refrigerator for 1-2 weeks, which is much longer than the typical 1-3 days food will last when stored conventionally in a refrigerator.
5. Vacuum Sealers Save You Money
Buying meats in bulk, dividing into meal-sized portions and sealing allows you to have fresh meat on hand for up to 6 months. This leads to incredible cost savings over buying your meat from the counter before every meal.
6. Vacuum Sealers Preserve Food
Vacuum sealers preserve food by preventing the growth of mold or bacteria. Vacuum sealing deprives your food of oxygen. Mold and bacteria cannot grow without oxygen.
7. No Freezer Burn With Chamber Vacuum Sealers
Vacuum sealing provides food an air-tight environment, preventing the crystals that cause freezer burn from forming on your food. Vacuum sealing keeps the moisture in your food for an extended period of time, allowing you to enjoy food that tastes fresh months after you have stored it.
8. Vacuum Sealed Food Tastes Better
Vacuum sealing holds in the moisture, juices, and flavor of the food. You'll notice the difference in taste.
9. Vacuum Sealed Keeps Food Safe
Vacuum sealing removes most of the oxygen, preventing chemical reactions triggered by oxygen that cause food to spoil. It also prevents bacteria buildup that can spoilage in foods.
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